Tuesday, August 01, 2006

Very Quickly

Hmmm, I've actualyl found ten free minutes at work, might as well blow it on a few Hells Kitchen thoughts.

- I was gravely concerned at the end of Mondays episode that they were going to pull a fast one and eliminate Keith or Kevin or whatever his name is. Thus leaving us with a field of Wild Eyebrow Lady, Dippy Glasses Girl and The Other One. Which would not have been so much interesting. But no, the genius of ironic comedy survives. I seriously can't believe one of them is going to get their own restaurant. Who is putting up the money on this???

- Keith's ironic comedy genius- "It's just K-Grease and the bitches!" See, it's hilarious if you look at him my way...

- I guess Virginia didn't have to buy the others stuff on her shopping spree but she really should have gotten Keith something nicer than a six dollar crab cracker. Now that I think about it, it was actually pretty lame of her.

- I just want to say I made some awesome bruschetta and smoked chicken salad today. As K-Grease would say, they were slammin'.

Ow, my IQ.

3 Comments:

At 11:12 PM, Blogger Jen said...

Virginia's sweet. I love her! I felt bad for her when the other people were making fun of her presents. I hope she wins even if she does wear stupid boots.

 
At 11:38 PM, Anonymous Anonymous said...

Ben, call us.
YF
PS, Virginia not only wears stupid boots, she also wears a stupid brain.

 
At 11:52 AM, Anonymous Duckhunter said...

Virgina scared me when she didn't know what the foxtrot a cleaver was.

Y'know Red Rock Casino has a clause that says, "We'll pay you an Exec. Chef salary for a year, but we reserve the right to not allow you to, you know, actually run a restaurant. Because we like making money."

At this point, I'm nearly certain that whoever wins, they're going to be put on the "Little Italy" pasta section at the Sunday Brunch, if they're lucky.

They really needed to give the contestants from Top Chef this prize, and give the present crop of Hell's Kitchen wieners the $100k and a chance to cook for Aspen Food and Wine. :)

 

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